Chapter 11 - Controlling the microbiological quality of foods (MBY262)

Summaries by Mégan van der Merwe

MBY262 - Food Microbiology for University of Pretoria

Summary of Chapter 11 from Food Microbiology 4th Ed.

R30.00

All purchases and files are automatically stored in your online library.

Product details

This summary contains the most important concepts and is organised in such a way that makes it easy to study and understand. Chapter 11 - Controlling the microbiological quality of foods - MBY262. Bullet point format is used since a lot of facts are listed and is best understood in such a way.

MiCampusTutors

  • instagram
  • Twitter
  • LinkedIn

MiCampusTutors Ⓡ  2020. All rights reserved.